Stone-Baked Sourdough

Marco's Bakery

Stone-Baked Sourdough

£3.50£8.75/kg

Made fresh daily on the premises. 24-hour ferment.

Total£3.50
Origem
country.Made in store
Conservação
Best eaten the day of purchase or toasted thereafter.
Contém
Glúten
Ingredientes
Wheat flour, water, sourdough starter, sea salt.

Nutrition per 100g

fat
1.2g
Low
saturates
0.3g
Low
sugar
0.8g
Low
salt
1.2g
Med