Stone-Baked Sourdough

Marco's Bakery

Stone-Baked Sourdough

£3.50£8.75/kg

Made fresh daily on the premises. 24-hour ferment.

Total£3.50
Country of origin
Made in store
Storage
Best eaten the day of purchase or toasted thereafter.
Allergens
Contains: Gluten
Ingredients
Wheat flour, water, sourdough starter, sea salt.

Nutrition per 100g

fat
1.2g
Low
saturates
0.3g
Low
sugar
0.8g
Low
salt
1.2g
Med