28-Day Dry-Aged Rib-Eye Steak
£29.95£29.95/kg
British beef, dry-aged 28 days for that deep, nutty flavour, cut thick off the block. Hot pan, butter, thyme — and let it rest as long as you can bear.
Total£8.99
- Country of origin
- United Kingdom
- Storage
- Keep refrigerated below 5°C. Use within 2 days. Suitable for home freezing.
- Ingredients
- British beef.
Nutrition per 100g
fat
19g
High
saturates
8.5g
High
sugar
0g
Low
salt
0.15g
Low